Sausage & Veggies to Mix it Up!

Skinnytaste.com

We have a tendency to get ourselves stuck in a rut of the same meals, so tonight I'm going to mix it up!

Gluten Free Sausage & Veggies

1 Organic (pre-cooked) Sausage
1 4 Organic Zucchini
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Red Onion
Olive oil, Salt, Pepper
(Add some Rosemary for a nice change of flavor!)

Chop all of the above ingredients into the same sized cubes. Saute (medium-high heat) in a large pan, with Olive Oil, until sausage is browned. Use salt, pepper to taste. You can always throw in extra veggies like broccoli, yellow squash, or  cauliflower.

My husband usually wants sweet potatoes on the side. To cook these:

1. Peel 2 Sweet Potatoes and chop into small cubes.
2. Place in saute pan with 2 TBSP of water (they cook faster this way) and cover with a lid until potatoes are tender on Medium-high heat.
3. Removed excess water from pan and add 2TBSP of Olive oil. When potatoes begin to brown, add 1/4 cup chopped parsley and salt & pepper to taste.

You can always add the sweet potatoes into the sausage mix, to save you the time and energy of making two separate dishes.