Tuesday, January 14, 2014

Kale Chip Obsessed

I will be honest; I have avoided Kale Chips like the plague. My vegan sister tried to tell me they were "Amazing!" at least 30 times. One day, I had a bundle of Kale I needed to cook before we went out of town. I admit to you all; I am an idiot! These are unbelievable!

1. Preheat oven to 350
2. Cut Kale from stem
3. Toss in Olive Oil and Salt
4. Bake in oven for 15 minutes and ENJOY!

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