Quick Grilled Chicken Salad

Ingredients:

1 Boneless Skinless Chicken Breast
1 Head Romaine Lettuce
1 Cucumber
1 Red Bell Pepper
1 Full Stalk of Celery
Cilantro
Avocado
Dressing of your Choice





Here is a quick go-to meal when your days runs late. We cut our chicken breasts in half because they cook faster, more even, and much quicker! 1 Chicken breast from Sprouts feeds me, my husband, and makes enough for his lunch the next day. Chopping up veggies won't take you more than 10 minutes, so forfeit the 10 minutes drive to the nearest fast food restaurant and chop away.

Set aside some extra salad for tomorrow's lunch and store in a separate container than the extra chicken to keep the lettuce fresh (Be sure not to dress the salad that you are saving!!)

We typically use a balsamic or red wine vinaigrette. 2TBSP Olive oil, salt, pepper, and a little lemon juice is a great way to save calories.